Can't miss out on the amazing hot and fresh breadsticks from here. I wish I could come back every day for those. We also loved the fried feta appetizer that came with pesto. The pesto and breadsticks went really nice together. I wasn't a huge fan of the garlic dip for the breadsticks because it mostly tasted like cream cheese but my husband enjoyed it. I liked how their Greek salad came with beets. The dinner portion was very large. I enjoyed the added on salmon- also a big portion. It's cozy in here and the servers were all excellent.

The service at this establishment is impressive, and the large fried shrimp is a standout dish. The fish and chips are also highly enjoyable, along with the steaks and burgers, which consistently meet high standards. After years of dining here, I've always found my orders to be satisfactory, with no disappointments. I highly recommend this place for a reliable and delicious dining experience.

I was surprised. It's so very much better than ten years ago. :) We ate there four times in the last two weeks. Very generous servings and best of all everything was cooked and seasoned perfectly. The burgers are really good (but cooked a shade more than ordered, that's okay). Salads are really big, onion rings are fabulous and ungreasy, fish dishes were tender. I don't usually see this consistency at any restaurant of this price range over four visits. The fish tacos could benefit from crisping the tortillas. I often wonder if the founder used to live in Ann Arbor and had a Blazer. When we bought it from him, he mentioned he wanted to move to Lapeer and start a tavern.

Absolutely the best example of delicious food we GM have had the pleasure of experiencing in a hot minute!!!! We want to go to the lake inn but thankfully they were on a wait m. We chose to head in to town based on Yelp review and we could not have been happier. We are going to be adding in to our date night mix. The lobster stuffed mushrooms in a lobster sauce was amazing and the bread with garlic yummy dip!!! Wow I also had an absolutely delicious pasta dish but the name escapes me!!! Just eat there!

Everything I read about this place is true! We got seated immediately on a Saturday night with very friendly employees. The waiter showed up right away to get our drink order. There are so many great sounding items on the menu it was hard to decide. I ended up going with the plank white fish, and it came with duchesse potatoes and a side of vegetables. My friend ordered the salmon dinner, and he said it's probably the best salmon he's ever had. His dinner came with rice and vegetables also. Both of our meals came with choice of soup, salad, or coleslaw. The salad choices were mixed greens, Caesar salad and another option. He ordered the coleslaw and he said it was awesome and I ordered a side salad and it was huge. As soon as you sit down, they give you a basket of breadsticks that are like soft bread, and so delicious we had to stop ourselves from eating it so we wouldn't get full. I look forward to coming here again to try other options because everything was absolutely delicious over the top and I rarely get a five star review

Driving down Main Street in Lapeer, you'll see many fast food places, with family diners interspersed. You'll be excused for thinking this is a diner, since it has that look. But, E.G. Nick's is far more than that. The selection and quality set it apart from the eateries that surround it. There are a dozen excellent beers on tap; a 20 ounce Upperhand IPA, a powerful Michigan brew, only costs $8. The Moscow Mules are strong yes smooth, for $9. While a diner may offer a bread basket (as rare as those are these days), E.G. Nick's provides freshly-baked breadsticks without you having to ask. While a diners have a variety of soups, the quality here is far beyond any diner. The minestrone soup is like a chunky, savory stew, light on the noodles and heavy on the vegetables. We ordered a quart to go before we finished the bowl, and decided to order a second quart before we left. Tacos are available with either chicken or fish, and fried, baked, or blackened. The blackened whitefish is flavorful and light. One good thing that E.G. Nick's kept from their diner roots is the massive portions. You get 2 large tacos with a mildly spicy ranch, and a mountain of crispy, Rally's style fries. I would normally save half of a big plate like this for another meal, but it was so good that I ate all of it. Coleslaw was served with the tacos. This is how all coleslaw should be: not too sweet, not too creamy. The salmon in the salmon salad is baked with a brown sugary glaze, and it's substantial. The salad Itself is also massive, with surprisingly mild blue cheese and dried cranberries. When have you had any of that at a diner? The Black Tie Pasta is a huge bowl of creamy bow tie pasta with tortellini and blackened chicken. The Alfredo sauce is excellent, with a nice roasted garlic flavor. I honestly can't think of many places with a better Alfredo sauce (and no, Olive Garden, I'm not thinking of you). The service was prompt and friendly, and the food arrived at the table not long after we placed the order. The whole experience is so good that it's easy to forget that this isn't an upscale, trendy restaurant. But, who cares when the food and the service is this good?

We were in town and visiting family that booked the private room at EG Nick's. We arrived pretty early but everyone there was accommodating in getting the private space ready for us to eat. Our waitress, Karli, was incredibly sweet and helpful in providing us out-of-towners with food recommendations. We all really enjoyed the breadsticks and the garlic parm sauce that went with it. For my entree I had the black tie pasta, and Caesar salad. My husband really enjoyed his entree, Jeff's favorite. Everything was really good and filling. Great service and would recommend if you're in the area.